In Keeping with the Covid “19” them from yesterday… today I decided to finally try out the donut recipe from the cookbook my mom used to use.
The book is “The Country Fair Cookbook: Every Recipe is a Blue Ribbon Winner” Edited by Elise W Manning, Farm Journal Food Editor . (Amazon purchase link). Its one of those many mass produced “book club” magazine cookbooks that were everywhere at that time. But damn it has some good (fattening) recipes in it.