Donuts! Donuts! Donuts!

In Keeping with the Covid “19” them from yesterday… today I decided to finally try out the donut recipe from the cookbook my mom used to use.

The book is “The Country Fair Cookbook: Every Recipe is a Blue Ribbon Winner” Edited by Elise W Manning, Farm Journal Food Editor . (Amazon purchase link). Its one of those many mass produced “book club” magazine cookbooks that were everywhere at that time. But damn it has some good (fattening) recipes in it.

Read more

Jordan Marsh Blueberry Muffins

I admit, I was a very small child when I had a Jordan Marsh Blueberry Muffin, so I can’t really remember what they are like, but I’ve been on a quest for the right recipe for years. Everyone seems to have such fond memories of them so they have to be good.

I’ve tried a few, most notably one that I saw on a WCVB news segment eons ago. And since I love King Arthur flour since they are a local company to the area I am from in New Hampshire, I’ve tried their recipe also.

Read more